We had a window of opportunity.
American Thanksgiving, with its
associated traffic, was a couple of days away.
A Canadian snowstorm was coming in one.
We don’t normally like long days of travel. Pulling a
trailer down the interstates alongside big tractor trailers and going through
cities with little cars zigzagging unexpectedly in front of us can be tiring
and stressful. To me anyway.
Plus you miss lots of interesting areas as you roll on by.
But this opportunity was too good to miss. The weather was
good, and wasn’t going to stay that way. So we pointed our nose south, and
didn’t look back. Don’t tell me you wouldn’t have done the same.
The scowling border guard
threatened us with a $500 fine, confiscating of our truck if we had any undeclared meat, fruit, or
vegetables and then let us pass after our wide eyed disavowals. Thank goodness
we had given away our frozen packages of chili back at the trailer service
center.
At least when we did stop for the night, at an all night
truck stop, we were beyond the snow and the below freezing temperatures.
The next day was one I didn’t even know existed:
Thanksgiving Eve. But here in the States, that’s a real thing. And it turns out
to be the busiest travel day of the year. Businesses close early, and everyone
rushes to where they want to be on Thanksgiving – one day early. We expected
the real Thanksgiving Day to be the road closure, but we were mistaken by one day.
So we struggled through the day in bumper to bumper-car traffic and reached a campground
just south of Atlanta to rest and recuperate for a few days.
Wait. Did I say rest? But we have not stayed in Atlanta
before, so “resting” is done on our feet, checking out the tourist areas.
And we really enjoyed the old TV advertisements
playing in the theatre. Oh, and all the free samples at the end, too.
Our first tourist stop of the city was to see the Georgia
Aquarium. They have one humongous tank there that you can see from many
different windows and angles, including a walking tunnel along the bottom of
it.
And that is where they keep the whale sharks. Huge gentle giants in among
the manta rays, green turtles and scores of fish species.
And for some reason, we wanted seafood for dinner that night.
That was an opportunity that we wouldn’t ignore as well.
W